BABAS RENDANG MIX
BABA'S Rendang Mix – A rich and aromatic spice blend specially crafted for authentic rendang. It delivers deep, bold flavors with a perfect balance of spices, ideal for creating delicious chicken, beef, or lamb rendang.
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BABAS SERBUK KUAH DAL 125G
BABAS SERBUK KUNYIT
BABA'S Serbuk Kunyit (Turmeric Powder) – Finely ground from premium turmeric roots, this vibrant yellow spice adds earthy flavor, rich color, and aroma to your cooking. Perfect for curries, marinades, soups, and everyday dishes.
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BABAS SERBUK KURMA
BABA'S Serbuk Kurma (Korma Powder) – A rich and aromatic spice blend specially made for creamy and flavorful korma dishes. It adds a mild, fragrant taste with a perfect balance of spices, ideal for chicken, meat, or vegetable korma.
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BABAS SERBUK RASAM 125G
BABAS TEPUNG KACANG HIJAU
BLACK CUMIN (KALO JIRA)
Black Cumin (Kalo Jira / Nigella Seeds) is an aromatic spice known for its unique flavour, earthy aroma, and slightly bitter taste. It is commonly used in rice dishes, curries, breads, pickles, and traditional recipes to enhance flavour and fragrance. A versatile whole spice that adds a distinctive touch to everyday cooking.
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BLACK PAPER (GOL MORICH)
Black Pepper (Gol Morich) is a premium-quality whole spice known for its bold, pungent flavour and rich aroma. It is widely used to season meat, poultry, seafood, vegetables, soups, curries, sauces, and marinades. Whole black peppercorns can be ground fresh or used whole in cooking to add depth and a mild spicy kick to a variety of dishes.
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CARDAMON (ELACHI)
Cardamom (Elaichi) is a premium-quality aromatic spice prized for its sweet, fragrant flavour. It is widely used in biryani, curries, rice dishes, desserts, cakes, tea, coffee, and traditional sweets. A versatile kitchen essential, cardamom enhances both sweet and savoury recipes with its distinctive aroma and rich taste.
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CINAMON (DARCHINI)
Cinnamon (Darchini) is a premium-quality aromatic spice known for its warm, sweet flavour and rich fragrance. It is commonly used in biryani, curries, rice dishes, desserts, baked goods, tea, and traditional recipes. A versatile kitchen essential, cinnamon adds depth of flavour and a delightful aroma to both sweet and savoury dishes.
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CLOVE (NAKFOL)
Clove (Nakfol) is a premium-quality aromatic whole spice known for its warm, strong flavour and distinctive fragrance. It is widely used in biryani, curries, rice dishes, soups, marinades, spice blends, and traditional recipes. Cloves are also commonly added to tea and desserts to enhance aroma and taste. A versatile kitchen essential for everyday cooking.
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DAL MERAH 1KG
Dal Merah (Red Lentils) is a nutritious pantry staple made from premium red lentils. It cooks quickly into a soft texture, making it ideal for preparing dhal, soups, curries, stews, and a variety of traditional dishes. Rich in plant-based protein and dietary fibre, it is a healthy and versatile ingredient for everyday cooking.